Lake George Steamboat Company
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2014/2015 New Years Cruises!!!

 

Lake George Steamboat Company Proudly Presents 3 Lac du Saint Sacrement New Year's Cruises.

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** 2014/2015 New Year's Cruises can be booked online at our website (soon) or by calling our ticket office.

 

  800-553-2628, ext. 4,  or 518-668-5777, ext. 4

** Please note:  We will have family seating on the New Years' Cruises.  Your seats will be assigned, and you will be seated with other guests.  Perfect time of the year to make new friends - Auld Lang Syne! 

We sail if the lake is not frozen; if it is, the party will be dockside. 

Make your New Year's celebration unique - come and see Lake George in all its winter beauty!

 

2013/2014 Menu (2014/2015 Menu to be determined - all suggestions considered! ) 

New Year's Eve Dining on Lake George

Tuesday, Dec 31, 2013
~ Fabulous Dinner Buffet ~
~ Champagne Toast ~
~ Party Favors ~

Adults $49 | Children $19.75

BOARDING 5:00 PM
SAILING 6:00 - 8:00 PM

2013 Menu

Tossed Salad
Tomato & Cucumber Platter
Fruit Salad
Marinated Mushrooms 

Rice
Vegetable Medley
Rolls & Butter

Chicken Oscar
~~ Chicken Breast w/ Crabmeat &
Asparagus topped w/
Hollandaise Sauce ~~

Seafood Creole

~~ Scallops, Shrimp, & Haddock
in a rich Southern Creole Sauce w/
celery, peppers & onions ~~

Pasta Alfredo

w/ Broccoli & Mushrooms

Prime Rib of Beef au jus 

New York Cheesecake
w/ a rich Melba Sauce

   

Midnight Fireworks Party Cruise

Tuesday, Dec 31, 2013
~ Party Favors ~ Buffet and Hors d'Oeuvres ~ Midnight Fireworks Display ~ 

Adults $97

BOARDING 9:15 PM
SAILING 10:00 PM - 12:30 AM

2013 Menu

 2 Drink Tickets (good for any drink)
Champagne Toast at Midnight

Hors d’Oeuvres:
Cheese & Fruit Mirror
Fresh Vegetable Crudites
Artisan Baguettes w/ fresh Salsa

Penne Pasta w/ Sausage & Peppers
in a Marinara Sauce
Penne Pasta w/ Alfredo Sauce,
Broccoli, & Mushrooms
Penne Pasta w/ Chicken, Artichokes,
Tomatoes, Mushrooms, & Scallions
in a Dijon Cream Sauce
 

Carving Station:
Roast Pork Loin w/ an Apple Brandy
Cream Sauce
Peppered Salmon w/ a fresh Dill Sauce


Butlered Passed Items:
Mini Burger Sliders
Asparagus w/ Brie Cheese
Scallops in Bacon
Crab Cake Sliders


Dessert Station: 
Cheesecake w/ Melba Sauce
Assorted Cookies
Decadent Tiramisu

   

Champagne Brunch Cruise

Wednesday, Jan 1, 2014

Adults $53 | Children $19.75

BOARDING 11:00 AM
SAILING 12:00 - 2:15 PM

Champagne Toast at Noon

2014 Menu

Bagels, Cinnamon Buns,
Danish, Breads
Fresh Fruit Mirror

Omelets Made to Order w/ Peppers,
Mushrooms, Tomatoes,
Onions, Ham & Cheese 

Tossed Salad
Tomato & Cucumber Tray
Fruit Salad
Marinated Mushrooms
 
Home Fries
Bacon & Sausage
Rolls & Butter

Chicken Oscar
~~ Chicken Breast w/ Crabmeat &
Asparagus topped w/
Hollandaise Sauce ~~


Carved Baked Virginia Ham

New York Cheesecake
w/ a rich Melba Sauce