2017 Luncheon Cruise on the Lac du Saint Sacrement
Welcome aboard the Lac du Saint Sacrement, the largest of our cruise ships, and the largest ship on the inland waters of New York State. At noon, enjoy a nice lunch & entertainment in her elegant, climate-controlled dining room while cruising by beautiful mountain wilderness on the crystal clear waters of Lake George. Every seat has a view of the lake!!!
Or, if you wish to just sit back, relax in the sun on the Saint's outer decks, and enjoy some lighter fare, then our sightseeing trip is for you!!
Call to reserve your tickets today!!!
Adults $20 | Children 3-11 $10 2 Hour Cruise 12 Noon - 2 PM (Boarding 11 AM) Saturdays - May 6 - June 9, 2017 Mondays thru Saturdays - June 10 - October 21, 2017
For those passengers aboard the SAINT SACREMENT who do not wish full food service, we offer:
Enclosed and outdoor observation areas.
Your own individual deck chairs.
Port of Call Lounge & snack bar on the third deck.
Captain's narration & live entertainment via public address system.
Saintly Treasures Gift Shop on the third deck.
During the day, experience the best views from the lake of the stately Sagamore Resort, Bolton Landing, and the Lake George Club.
In the evening, enjoy a lovely sunset and the islands while cruising the pristine waters of Lake George.
Special Oktoberfest Luncheon - Only October 7, 2017
Adults $55.00 | Children 3-11 $20.00 2 Hour Cruise
Adults $39.00 | Children 3-11 $16.00 2 Hour Cruise 12 Noon Sailing (Boarding 11 AM) Saturdays - May 6 - June 9, 2017 Mondays thru Saturdays - June 10 - October 21, 2017
** Schedule subject to change ** Please check the CALENDAR view on our SCHEDULE page to make sure this cruise is sailing as scheduled
Reserve Tickets Now!
PLEASE NOTE: No coolers or outside food/drink allowed on board, Large carry-ons/purses/strollers may be checked by the ship's officer prior to boarding.
Sample 2017 Luncheon Menu
Changes in menu selection are at Chef's discretion.
Soup du Jour
Salad Bar Tomato & Cucumber Trays Fresh Baked Rolls with Butter
Two Hot Entrees (Chef's Choice) One Vegetarian Entree (Chef's Choice) Freshly Carved Deli Sandwiches with choice of Ham, Beef or Turkey Assorted Breads
Assorted Cheeses Coffee, Tea, Iced Tea Dessert